Fish fillet knife Acacia, Orrefors Jernverk

A filleting knife is a kitchen knife for gutting and filleting fish. The long, narrow blade is 27 cm and made of stainless steel. The handle is acacia wood. This Orrefors Jernverk kitchen knife suits professional kitchens and home use.

The narrow blade runs precisely between the bones and the skin of the fish. The knife can also be used to trim membranes and fat from meat. The wooden handle fits the hand well and is light to hold while working.

The knife is delivered in a gift box. It suits a corporate gift or a token for business partners in the restaurant trade and for customers who prepare fish themselves. The product colour is steel.

The product is sold without print or decoration, so a logo cannot be added. The minimum order quantity is 1 pcs. Add the product to the quote basket and send a quote request. The quote states the price and the lead time.